top of page
John Cooke MBA, AssDipBus.
Ex Homicide Squad Detective Turned Business Strategist
40 Plus Years Business Experience
Transform Your Business Today!
Search
All Posts


The Price of Fear: 5 Counter-Intuitive Secrets to Unlocking Your Real Value
Many entrepreneurs operate under an "invisible ceiling" of business growth. They spend years perfecting their craft, only to stall when it comes to the one lever that dictates their survival: pricing. Instead of making strategic decisions, most business owners resort to "mechanical thinking," ballparking their fees or simply matching the competition. This approach isn't just unscientific; it’s a form of "price incest" where everyone copies everyone else until the entire indus
bizxsell
13 hours ago6 min read


Why do you want a Solahart? His answer was a revelation!
The foothills west of Coffs Harbour have a way of making you slow down. The roads narrow, the gum trees lean in, and the air smells faintly of woodsmoke and old stories. It was on one of those winding roads—decades ago, early in my business life—that I learned a marketing lesson so sharp it still cuts through my thinking today. The Visit That Changed Everything I was selling Solahart solar hot water systems back then. In those days, Solahart was the heavyweight champion of th
bizxsell
Mar 303 min read


The Curious Case of Double Vision (The Good Kind)
A friend of mine—let’s call him Terry—recently confessed that he had “double vision.” Naturally, I suggested an optometrist. He waved me off. “No, no,” he said. “Not that kind. I mean I’ve got a personal vision and a business vision… and they don’t talk to each other.” Ah. That kind of double vision. The entrepreneurial variety. Much more common, far less diagnosed. Terry’s Two Visions Terry’s personal vision was glorious. It involved long lunches, short workweeks, and a li
bizxsell
Mar 252 min read


The Curious Case of the Magical Mark‑Up: A Cautionary Tale for Business Owners
Every town has that café—the one with the mismatched chairs, the barista who looks like he was born steaming milk, and the chalkboard menu that changes depending on who wrote it that morning. In our town, that café was run by a lovely bloke named Graham. Now, Graham made a muffin that could bring a grown adult to tears. Blueberry, white chocolate, still warm in the middle. People would walk past three other cafés just to get one. They were that good. But one Tuesday morning,
bizxsell
Feb 32 min read
bottom of page